Flavour Art Papaya Indian Special.
 
Water soluble flavouring.
Recommended percentage: 1-5%
 
Flavour usage:
Beverages:
Soft Drinks: Used to create or intensify flavors such as cola, lemon-lime, fruit punches, and root beer.
Alcoholic Beverages: Added to cocktails, flavored beers, wines, and spirits to develop specific taste profiles.
Juices and Smoothies: Enhances natural fruit flavors or adds exotic tastes like tropical fruits or berries.
Tea and Coffee: Provides additional flavors like vanilla, hazelnut, caramel, and spices.
Baked Goods:
Cakes and Cookies: Intensifies flavors like vanilla, almond, chocolate, and various fruits.
Pastries and Doughnuts: Adds unique flavors such as maple, cinnamon, and fruit fillings.
Bread: Used in specialty bread like banana bread or pumpkin spice bread.
Dairy Products:
Ice Cream and Yogurt: Adds flavors such as strawberry, chocolate, mint, and various fruits.
Cheese and Butter: Enhances or creates new flavors like herb-infused butter or fruit-flavored cheese.
Milkshakes and Smoothies: Adds extra flavor depth, making them more appealing.
Confectionery:
Candies and Chocolates: Provides a wide range of flavors like mint, fruit, caramel, and spices.
Gummies and Jellies: Used for fruity flavors and exotic tastes like lychee or passion fruit.
Chewing Gum: Adds flavors like peppermint, spearmint, and fruit combinations.
Savory Products:
Snacks: Flavors for chips, popcorn, and nuts, such as cheese, barbecue, or sour cream and onion.
Sauces and Condiments: Enhances sauces like ketchup, mustard, salad dressings, and marinades.
Prepared Meals: Used in soups, stews, ready-to-eat meals, and frozen foods to boost flavor profiles.
Desserts:
Puddings and Custards: Adds richness with flavors like vanilla, caramel, chocolate, and various fruits.
Gelatins: Enhances the taste with fruit and specialty flavors.
Nutritional Products:
Protein Shakes and Bars: Improves palatability with flavors like chocolate, vanilla, and fruit.
Meal Replacements: Adds appealing tastes to make them more enjoyable.