The Flavour Apprentice Food Flavours :
Product Use and Disclaimer:
The intended use of food flavour concentrates is to enhance food and beverage products.
All of our concentrates are FOOD FLAVOURS which must be used in food and beverage appliactions only! such as bakeries, confectionery, desserts, liquor, etc
Food flavours are highly concentrated; they cannot be eaten or used directly.
All the flavour concentrates on our website must be diluted prior to use!
For more information regards TFA food flavour concentrates, e.g usage and recommended percentages, please go to the end of this page or refer ro the product pages.
We re-bottle the concentrates from bulk , so please only use the pictures supplied as a guideline of the flavour you should expect from their contents.
TFA ,The Flavour Apprentice, or the Perfumer's Apprentice, was started in 2004 to help perfumers of all skill and experience levels learn about and use truly professional fragrance components. Then, in 2009, they expanded their business and created The Flavour Apprentice, where they supply truly unique, mouth-watering flavours for culinary professionals and enthusiasts.
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Shopping the flavour apprentice concentrates (TFA/TPA) is now available in Australia via Afterpay and Klarna.​
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Usage and Recommended Percentages:
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TFA Concentrates are designed to bring depth and character to a wide array of culinary creations. The versatility of these concentrates allows them to be used in various applications, including:
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1. Baked Goods and Desserts: TFA Concentrates are a baker's delight. From enhancing the flavor of cookies and pastries to creating sumptuous custards and creamy desserts, these concentrates can transform your treats into tantalizing delights.
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2. Beverages: Infuse your beverages with TFA Concentrates to create refreshing drinks that stand out. From fruity punches to creamy shakes, these concentrates add a new dimension to your favorite drinks.
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3. Culinary Innovations: Think outside the box by using TFA Concentrates in unexpected applications, such as sauces, marinades, and even salad dressings, to add a surprising twist to your dishes.
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Recommended percentages vary depending on the flavour and application. As a general guideline:
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Baked Goods and Desserts: Start with 1-3% for most flavours and adjust to taste.
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Beverages: Begin with 0.5-2% for subtle enhancements.
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As TFA flavours normally are weak, you can stick to 5% rules, so you can start mixing them around 5% and increase it depending on your need or recipe. Most of the time, 8% would be a sweet spot for them (as standalone). As an additive, you can lower the percentages to 2-4%. Some of their concentrates, like Papaya, are very strong, so be careful of that. For the best recommended percentages, it is better to look at the details of each flavour or search the Web.​
