Flavour Art Ice Cream Italian Premium.
Please note, this is a flavour concentrate and must be diluted prior to use.
Suggested dosage for Flavour Art Ice Cream Italian Premium (provided by comapny) is 5-8%
In relation to the recommended dilution for new concentrates of FlvaourArt, as per company's advise 2-3% is a good starting point in single-flavour testing (RDL/DTL). Can be pushed to 4~5% in MTL setups. Then of course lower % can be used while mixed with other concentrates, but as these flavours are new we strongly sugest you to follow instructions of professional mixers or DIY community.
Review by SessionDrummer on ELR:
Ice Cream Italian Premium (FA) 2.5% (6-6-21) – ASSUMING this was is/was/is DAAP free, it is quite an interesting flavor. First off, the creaminess, and mouthfeel are quite dominant, and really carried through from beginning to end. My only experience with “Italian Creams” was with Hangen’s IC, and that was a powerhouse. This one (granted an Ice Cream), didn’t have the forceful impact as the aforementioned, but it surprisingly held it’s own, none the less. Sweet, creamy, and mouthfeel were the big initial takeaways, followed up by a fairly neutral sweetened note. Maybe some very relaxed vanilla, maybe some vienna cream, but just maybe. That left this one as a deliciously creamy blank slate to be pushed/pulled as you needed it. I didn’t get an extreme amount of “ice cream”, and while not sure how that is described, you know when it’s there or not. Even with that, this one may just end up on your must have list. Below mid level sweet, very smooth and creamy, and ready to do your bidding, and doing so well at 2.5%. Feels very good @ 9.2/10.
